Now hopefully you might have arrived here from my old blog at Blogger so welcome to the new home of Comida y Vida.
The move and new website coincide with a slight change in direction. It has always been called Comida y Vida / Food and Life and the majority of writing has covered my foodie adventures with a little sprinkling of my life.
With the arrival of Grace, aka Baby G, my time and focus has obviously changed. Gone are the days of whiling away hours in the kitchen cooking up a feast, or dining out on a regular basis. So this blog is changing to reflect that, there will more of a balance between Food and Life, with a sharing of my experiences as a first time mum.
It could not come at a more appropriate time as Baby G approaches the age where she will begin her foodie adventures, so it will be a true tale of Food and Life, and I hope you’ll join me along the way.
So as a little housewarming present to myself I have baked these muffins.
120g self raising flour
120g wholemeal self-raising flour
3 tbsp caster sugar
1/2 tsp salt
2 eggs, beaten
2oz butter, melted
Preheat the oven 190C. Lightly grease the muffin tins. Sift the dry ingredients together, tip in the wholewheat flakes from the sieve. Beat the eggs, milk and butter with the dry ingredients to create a thick batter. Add the raspberries and stir them in gently. Spoon the mixture into the tins and bake for 30 minutes
So make yourself a cuppa, grab a muffin, put your feet up and have a look around.
If you’re only interested in the food related posts then click Comida on the link on the menu bar, for all parenting related posts click on Vida.
Hasta la proxima / Until next time